Citta D'umbria - Citta di castello

Some hairpin bends just after you go to the foot of the barigazzo, mountain of memory partigiana and well known to the hikers and finally arrives in this local managed as own house from the same family since 1945. and the feeling of being at home that you feel from the first reception and then find it intact in the rooms well furnished and updated also in the services. a nice fireplace and a reserved room for the most intimate occasions. the flavors are those of the territory with particular care to seasonality and season have been the good mushrooms prognoli with hand tagliatele, guinea fowl and roast beef with sweet potatoes and not unslit. here also a special appreciation for the cuisine that is of territory but never fat and really balanced. noteworthy ribs. list of wines with some top label that makes well figure. gianluca will advise you with care and passion. and is the passion that moves owners and collaborators. the structure will not fail to make you swim: everything is guided by the desire to satisfy the guest with the pride and safety of those who can put us in the spirit, commitment and will and ambition to do well. waiting times in line with the quality of the dishes prepared at the moment and prices on average. interesting space to eat out that well integrates with the beauty of nature without ever wanting to overestimate its importance. to return.

A trattoria-restaurant with quality products of the territory. a reference point of the area. the menu changes as the seasons to always offer the best natural offers in its time. generous and good dishes. the sweet serendipity... to experience a new emotion.

Simple and familiar trattoria, with outdoor space and convenient parking. the menu consists mainly of local dishes, cooked in a genuine way. plentiful portions and presented with care. the wine list has local vines, of excellent quality. sweets are homemade, delicate and tasty.

A pleasant surprise: friendly and friendly staff and great location for a meal off the heat of the city and confusion. good appetizer, first and second very good (the crespelle and ribs are absolutely to try) and perfect dessert for the conclusion of a very pleasant lunch. I remove a star only because I would have appreciated that, considering also the honesty in reporting something not present in the account, in front of the final receipt, the coffee had been offered.

During a visit to the little village where my grandmother grew up, my family arranged for dinner at the Trattoria citta d’Umbria. We had attended an 8:45 am mass and then explored this tiny little village before arriving to the restaurant prior to their normal opening time. My family had reached out and arranged for them to be ready for our early arrival. The atmosphere was beautiful with two dining rooms, a private dining area and a terrace. The food was all fresh. I mean FRESH. We ordered prosciutto and watched them slice it for us. They served us warm torta di patate, an appetizer my family has been making for generations. All of our meals were amazing. Delicious but without a doubt I will be sure to order the tortelli in broth as it was a perfect mix of pasta and meats. We completed our meal with scrumptious deserts and coffees. The service was top-notch and when we left the restaurant, it was packed! I will not come back to Italy without making our way to the Trattoria Citta d’Umbria.