Southerby's - Cincinnati
Southerby's
Description
Southerby's, a long-established restaurant housed in a historic hotel, delivers classic American comfort with refined touches. Standout dishes include an exemplary prime rib and a must-try Hungarian mushroom soup; brunch offers generous lemon ricotta pancakes, crepes, omelets, Cincinnati Goetta and seasonal quiches. Portions are generous, service is attentive, and cocktails—from Queen City Manhattans to spicy Bloody Marys—complement meals. With charming indoor decor, lively street-view outdoor seating, and a family- and business-friendly atmosphere, Southerby's blends nostalgic ambiance with consistent, crowd-pleasing fare.
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My husband took me here for our 39th wedding Anniversary. It just so happened to be their 39th anniversary this year. My food and service were good.
One of the few places in the city that EVERYONE in the family can agree on for dinner! We’ve been dining here for years. The Hungarian mushroom soup is the ‘gotta try’ item on the menu. Can’t go wrong to dip your salted rye bread! Fave entree is the chicken and risotto. They make a fantastic Queen City Manhattan pours can be a bit inconsistent so don’t be shy about asking them to top you off. The ambiance itself is stellar. It’s in a historic hotel and beautifully charming.
What a lovely restaurant! We went for brunch and I found it hard to choose between sweet and savory options. I decided to start with the Hungarian Mushroom Soup, which was delicious—I even took a bowl home! For our main courses, we ordered lemon ricotta pancakes and strawberry banana crepes. To drink, we had cappuccino, tea, and water. Oh my goodness! The portions were huge, more than we could finish, but we gave it our best shot. Our server, Priscilla, was incredibly helpful. Thank you for the fantastic meal!
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National Exemplar. It was delightful to be able to enjoy the ambiance of being outside on such a beautiful day. The view was entertaining w all the people walking by. Ella did a fantastic job as a server. I'm not much of a foodie but The seasonal Quiche was outstanding. I found fresh veggies in every bite. Mushrooms, peas, leeks and brussel sprouts. All very tasty. The rye bread was perfectly toasted w just right amount of butter. The spicey **** Mary was so amazingly refreshing. It was Overall a perfect lunch.
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QR-Code for the menu
