Emanu - Cincinnati

Emanu East African Restaurant, established in 2001, offers a unique dining experience inspired by the flavors of Ethiopia and Eritrea. Led by chef Emanu, her husband, and son, the restaurant serves traditional dishes such as injera made from fine teff grain. Customers can enjoy sharing platters and choose from appetizers like sambuson and entrées including lamb beghie, beef sega, and derho chicken. Awarded for their vegetarian plate in 2014, Emanu East African Restaurant invites diners to savor the rich and authentic tastes of East Africa.