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Patrons of [Restaurant Name] frequently report a blend of service and culinary shortcomings. Many diners experienced significant delays—up to 35 minutes—before receiving cold food, leading to prompt management intervention. While the manager offered apologies and discounts, disappointment lingered over the initial dining experience. Reservations via Open Table proved ineffective, as guests found the staff unaware of their prioritized seating. Though some enjoyed aspects of the menu, such as pizza and salads, others critiqued it for being dry or poorly executed. Overall, diners might consider takeout on their next visit for a more satisfying experience.

ScottH
17.07.2024 - 16:22
GrumpyOldMan
17.07.2024 - 16:22
MelissaR
17.07.2024 - 16:22
MelissaR
17.07.2024 - 16:22
Sunny
30.03.2023 - 17:49

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