Les Etangs Gourmands - Chimay

The setting of this place is very pleasant that we have been there a few times but to eat simple meals, so no problem on the other hand for a more gastro meal no thank you my grandmother did not like anything except the entrance and told me that dear to what she had, because the coke of marcassine had not marinated pork yes and then the net of hard birch vegetables by cooked and seen

Simple and warm welcome. friendly staff and listening to the guests we were able to dine on the terrace overlooking the pond in a quiet setting, in a beautiful setting we especially enjoyed the sea salad, very copied as well as the trout. that to say desserts, as allies: thyme ice cream and handmade purple, cream burnt with speculo and super ice cream lady of ponds: excellent value for money was our experience and we will come back!

For Easter Sunday at noon, we booked a table with gourmet ponds in the beautiful region of Chimay. we entered the restaurant, right the bar. The bartender was talking to a client, looking at us, not a suspicion or a moment, we took care of you and stayed there a few minutes before a waitress saw our presence. the outer frame as interior is very beautiful, the only positive point we will hold from this dinner! the music was going too hard, fortunately our demand to lower the volume was excavated aperitive and put in the mouth: we took a kir and a house (all is too soft the house a regional liqueur of the tièrache with gin and tonic really sweet and served in a small flute with gin and tonic we expect to receive a little bitterness in a glass! put in the mouth, the carrot soup very well, the olives bathe in oil and the pork shrill is very fat and industrial orf the bread is good! menu of the pass at the entrance:Still of fat (beauty) but no toast pretending that we received non-brown bread! seafood salad with a main green dish salad: canteen blanquette without scary presentation (my wife didn't touch it) a large risotto linen with shrimp and carrot overloaded with frozen lotte not well cooked (a disaster). Plays the cider calf two small pieces of meat covered with a good layer of fat the very fat dish accompanied once again by many green salads and a very small pleasure of gratin dauphinois. dessert, tiny green chocolate bomb! the wine a good but beautiful conclusion to go hungry for a chimalink restaurant where they say we eat well! Too bad to eat in such a beautiful setting.

Very nice reception, pleasant interior and idyllic exterior, large terrace in good weather, very good kitchen, very good quality price. Playground for children. a redo without hesitation

A very pleasant family restaurant in a nice frame of coma and a very exciting kitchen. One can make nice walls here, fishing, mountain bike. We've been there once and we're definitely going back. ! ru ru rum ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru ru