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Legit Cantonese place. We were surrounded by other family and friends enjoying dim-sum. Pretty much all Cantonese spoken here.You know that quality of dim sum is good when your shrimp rice noodle roll (ha cheong) contains three huge deveined shrimp. not chopped up pieces. and the rice noodle is thin, just right. btw, the style isn 't the burrito , but the pushed to one side style. And yes Shu Mai and Har Gow are good... View all feedback.
Spicy Jelly fish app served cold. Gummy texture, with a salt flavor, pretty much like you would think a jellyfish tastes. Wasn’t very spicy. I didn’t hate it, but probably wouldn’t order again.Salt and pepper smelt fish. Pretty awesome. Fried whole mini fish without heads, totally pop able, good texture on the breading. Fish was good, had a little bit of chili on it, overall very pleased, would order again. It’s listed as a meal, but it could totally be an appetizer for a group, was a little too much for one person.Szechuan boiled beef casserole it is indeed spicy, which is awesome. Very flavorful, very tasty. Was it worth $20? Probably not. It being served on a burner seems unnecessary even though that was part of what originally drew me to choosing the dish. Even though it was real tasty, I’d probably try something else next time.Saw several other things I’d like to try, and I didn’t even get to dim sum, so I’ll be back.
Visiting from out of town, looking for rolled rice noodles. Got a few lunch specials, so delicious! Fast, attentive service, too. I'll be sure to recommend to my friends and family!Food: 5/5
Legit Cantonese place. We were surrounded by other family and friends enjoying dim-sum. Pretty much all Cantonese spoken here.You know that quality of dim sum is good when your shrimp rice noodle roll (ha cheong) contains three huge deveined shrimp. not chopped up pieces. and the rice noodle is thin, just right. btw, the style isn 't the burrito , but the pushed to one side style. And yes Shu Mai and Har Gow are good too.And supplement with congee. you won 't regret that.
Solid Cantonese style seafood and dim sum house. A bit more upscale than typical, and I am sure there are less expensive options, but absolutely recommend this spot for anyone wanting fresh and authentic Chinese food.Checked boxes on a paper photo menu to order (weekday no carts). Came out quickly and was delicious. We ordered mostly dim sum shu mai, char shu bou, shrimp and beef fat noodle, tofu skin dishes, etc all was fresh, hot and tasty. We also ordered chinese veg and fried rice dishes from the lunch menu which came out nearly instantly and were delicious. Most diners were locals so we knew this would be good. Decor and bathrooms were on the high end of all dim sum places we have been to. They are usually the worst parts of a dining experience in similar establishments so it was refreshing to be in a clean and comfortable setting. Most of us ordered bubble tea as well, and they were also very good.We have been to many similar places in major US city chinatown areas especially NYC where we reside and this was one of the best food and atmosphere experiences we have had. Highly recommend!Vegetarian options: Pretty good veg options which are noted on the photo menu. At least 3 4 dim sum options, plus the standard options like chinese vegetables and rice.Kid friendliness: Kids loved it but note they won't likely be doing chicken nugget style kids meals here. Kids will need to try wonderful tasty new things, or settle for rice!
Great food first service. Small pace but run efficiently. Menu includes dim sum which is different than other restaurants. Parking is easy Ti find if u are lucky.