Indio - Chicago

#47 - Vegetarian - Chicago, Mexican, Meat
Menu
Full menu with pictures, prices and categories.

Indio

Indio
4.1 / 5 (3256 reviews)

Description

This restaurant near the Chicago Midway airport offers a variety of delicious vegan options, including soy meat substitutes like steak, chicken, chorizo, and Soya Pastor, as well as cactus. The food is affordable, tasty, and perfect for those with mixed dietary preferences. The setting is simple, with plastic utensils, but the menu has an entire page dedicated to vegetarian and vegan options. Customers recommend trying the Torta de soya asada and the Tacos de soya al Pastor. The staff is decent and the service is fast. The restaurant is often busy on weekends, and there is a convenient drive-thru option available. Overall, this eatery is a great option for delicious and affordable vegan Mexican food in Chicago.

Last update: 17.01.2026 from: Silphette

Feedback

★ 4.1 / 5 from 3256 reviews
ilangworth-cat7451
01.12.2017

I'm a long time resident of the neighborhood and have been going here since they opened.

reichert-cindy
01.12.2017

Spot on ethnic mexican with vegan and vegetarian optionsVery good!!! Very close to midway airport and my hotel so a great quick good option.

aime-chauveau
01.12.2017

I'm a loyal customer there since 2004Last Saturday 10/7 I was there for lunch around 11 am; this was the busiest I ever seen this place.

silphette
10.03.2024

So tasty! Generous portions. The torta vegetariano was priced so cheaply I figured it would just be a sandwich but it was a full breakfast including fresh melon big slices of cucumber on the side, a scrumptious pile of homefries, and some very serious habanero sauce. I plan on hitting this every time I fly thru Midway.

tigra220
10.03.2024

I heard about their vegan options and decided to try them. I thought the food was pretty good, but not amazing. Torta Cubana Vegana (when ordered sans mayo, eggs, or tomatoes) it was a good sandwich but would've been so much better with vegan; it was dry without it. Vegan mayo is sold pretty much everywhere, so there's really no excuse not to have it as an option when you market and sell vegan sandwiches. Tacos I tried the soya pastor (no sour cream, no tomatoes) and the soya asada. They were both ok. Nothing that stood out with regards to flavors. They do give you a lot of vegan protein; they aren't skimpy at all with the portion. The horchata was good.

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