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Contribute Feedback What Sonia Leffler likes about Hoosier Mama Pie Company:
Stopped in today and picked up a slice of pie for dessert. Haven't been here for years. I chose the caramel apple custard pie slice. Pie crust was flaky and flavorful. Apple flavored custard was delicious, with just the right amount of caramel. Not overly sweet. Will soon be going back again.Thanks! View all feedback.
I've been so excited to try the cake since I saw it on TV for a Chicago Pier competition. We had the chocolate cream cake and it was delicious. The cream was like a gourmet pudding and the crust was light. $11 for a 6 inch cake. Perfect price for a leak in town.
Since the day Paula Haney started selling cakes at Green City Farmers Market, she has sold the best cakes in Chicago. The brick and mortar situation in the Ukrainian village has always been spectacular for over a decade. The menu changes daily and while it is better in summer thanks to all fruitcakes, it is worth a visit every season.
Delicious flavors. We had the mushroom goat cheese handpis, the Spinat Artichoke Galette and the chicken stuff. The dough is fabulous and the fillings incredible. The chocolate cake was great. The lower crust so thin and flaky and the edge thicker and flaky. I thought the banana cake was too sweet for my taste. I can't wait to try fruitcakes! I will definitely go back to the hearty objects. The interior is sweet, but only 4 tables. There is a terrace for warmer weather. The staff was friendly and patient.
Omg. What can I say? I thought I was a fan of chocolate cake until I had their fruits. My husband and I have 3 slices of cake, a cookie and a handpie (lamb and apricot! The handpie was so good, we waited in the line and ordered 3 more right and there. The girls behind the counter worked so hard. The cashier made and filled the orders. Go with patience and a smile and you will be rewarded with fantastic food.
A true blast from the past vibe! The interior feels like being transported into a diner from the 50s. The seating area and shop in general is not too big, and there are two big booths that have nice big windows to people watch! The booths do get a little hot and stuffy though when the sun is bright. I adore how you could get pies by the slice here, and they have so many flavors available! I got the espresso cream and lemon chess pies, and they were delicious. The lemon chess was a classic and the espresso cream had a great balance of flavor, depth, and texture! You could also see the pie making process in the back as well! The staff were helpful and welcoming as well. Cant wait to visit again! :