Bulerias - Chicago

We had an enjoyable experience at the restaurant. Our waiter was very informed and provided excellent recommendations for our meal. The atmosphere was lively and we would definitely return to catch the live show. The food was exceptional and the dessert was delicious.

My first time at the Ashland Avenue location was great. The food was delicious and the service was friendly and attentive. However, the bathroom was a mess. The faucet was disconnected and loose, and someone had spilled liquid on the stairs leading to the bathrooms, creating standing water on the floor.

Excellent. I enjoyed the food, atmosphere, and the server was charming!

Would have rated higher on value if not for the service being so slow. However, the food is great. Highly recommend the datiles, the queso cabra, and the filet. Pass on the mussels.

Modern rustic with an old world flair. Absolutely delicious. My son and I went for dinner. We ordered red sangria, Ensenada Casa-house salad, Albondigas Espanolas-Spanish meatballs in homemade orange honey rib sauce served with saffron rice, Jamon Serrano con Queso-traditional Serrano ham with Manchego cheese and four tomato rubbed crostini, Datiles-four bacon wrapped dates and creme Brule for dessert. Heavenly. All of it. Salad was fresh, with subtle yet distinctive flavors. Meatballs were a lovely surprise of flavors and bacon wrapped dates were perfection. 4-5 entrées were perfect for 2 people. Absolutely going back. Service was perfect; prompt, and friendly.