Grain De Sel - Chevanceaux

The meal was really good until dessert and impeccable service all this for a reasonable price so I recommend

We eat it once a month When we spend at Chevanceau always very happy with what it offers delicious cuisine and a clean restaurant Very good quality price Good courage and thanks

Excellent meal for a very affordable price, very good reception, very friendly waitress I recommend not hesitate to make a small detour

The 14th February, the valentine, the feast of lovers! It was a long time that I had heard marvels on this open restaurant that very (too) rarely. That's right, tonight's open, I call, I reserve a table and I take my beautiful one! I should have said that I was handicapped with a leg and that so, avoid the floor and its staircase.. Pros would have reacted immediately, but the, nothing! This evening, the restaurant is full, raz the mouth, and it is a good surprise.(hum;) it will be told that in fact, for us, no.I worked in a restaurant in another life, and it is said in the middle that there is a table that we don't give to paersonne, even to its best enemy. In general, even; we suck it, this tab: I named the table next to the door of the nice toilet!The waitress, she, she grants no importance to it, our evening in love, and so she installs us, next to the chiottes there are no other words) and above all to a table all family cert but with very young kids, who, and it is normal! A friend of the valentine, good evening! Thank you, tranquility! The staff is in question again!The evening of this fete, we're paying a little attention. the rate of the menu also is at the height of the event: 36 euros. It's very good, and very well cooked! It's almost all the money, with some tricks from the chief, but nothing to say except. except that for the party to be beautiful, the service must be high! When you want to serve a half-cooked foie gras with fig jam so that it is pleasant, and good, still necessary -it is necessary to serve you in the same time the dish, the wine, and the bread... the bread and the wine them, sounded come...35 minute later, when the little girl's dad screaming, came out of the toilet. The waitress had a good excuse, the evil was done.When my mouth of a great venom sauce came cold, and the great avenor sauce was in the menu but not in the damaging plate! the wine was good and for once we were offered something else in sparkling water, other than the sempiteral san pelligrino, expensive, and more artificial! a good point that I would like to point out. for half-cuit fig jam, it was only sugar, we looked for the fig, without succes! Too bad! bread is very good, and we find the friendly little attention of the old restaurants. Towels in quality fabrics, the good taste environment, towels have perso use when we wash your hands, in short, there is the desire to make pleasant and cozy we have waited a good 40 minutes for the ,dessert! One thing is sure, fortunately we weren't in a hurry, right here, we shouldn't be! lucky, we weren't, but then, when, it was so lonnnnng, and with no big intoxicating thing. the waitress has apologized for it once again, but not a gesture to be forgiven, nothing, not even a digestive, or a commercial gesture.Here I am like the cooked foie gras: dubitative, between the consternation of a service far from being at the height of the rate of the menu (excluding drink and without cheese) and the quality of the kitchen! We eat well, but badly served, what.The customer has no attention. So is that what was the cause of the world that had been invited to it? So in this case, we put less table, we incompetent service this evening?!I don't know. we will certainly return to it, but as well as the opening remains random and not always in agreement, with our possibilities I am disappointed anyway, because of an addition that I have suddenly found a salty hair. this restaurant is only open two days a week, anyway, you have to book and plan. We immediately say that it is to avoid spoiling, which is more in the air of time. I'm telling myself today, it's by economy. which leads us to the bad side of the economy, can be a little bit pingre.. as we say, to the grain of salt has to drink and eat! I think it's random.The intention of doing well was there, but to succeed it, that's all done nothing else.Good evening.

Impeccable reception, pleasant room. cleanliness and menu at home at 18€