Reviews
What Alain Bernard likes about Carabot:
A restaurant so top that if you want to have the chance to have a place on the terrace, you have to come early enough. A family atmosphere, servers of great kindness, succulent dishes with local products. We feel that there is research and care in these tasty dishes. The music just as it takes, which does not break our ears and allows to share a meal while discussing. In short a marvel for a more than reasonable pric... View all feedback.
Reviews from various websites
A delight from one to another, dessert flat entrance, mastered and surprising cuisine. tonight, special mention for "the" crispy pig breast and its relief
Service is effective without being ingested so that you feel very comfortable. the contents of the plates (and glasses! Everything was perfect: fresh products c...
read moreThe meal was delicious, the impeccable presentation, the welcome and the very pleasant atmosphere! You deserve more than these five stars: I highly recommend Th...
read moreAn incredible culinary experience every time, from the very high level of entries, dishes and desserts! Wine advice and sharp cocktails! The team is benevolent...
read moreGreat calf tartar! A pleasure as usual. I brought a friend to her first restaurant in Cherbourg, she loved and wants to go back. The cocktails and the atmospher...
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read moreGrandpa Festival, the chef is extremely gifted and creative. Thank you for this delicious meal. Good continuation.
Too good! Too good! Too much success, if you don't book, it's a package! I recommend, it's great and accessible!
The dishes are excellent and of quality. The service is warm. Only prices, probably legitimate, are nevertheless not accessible to all.
Great restaurant! Very nice atmosphere and delicious meals! Fresh and local products!! A good table to recommend closed eyes!
Good restaurant and nice atmosphere in summer but unfortunately very few choices for vegetarians
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