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Contribute Feedback What User likes about Japan Inn:
We came for a family Birthday and decided on the Banquet for $39 per head and were not dissapointed. The first course of Miso soup comes pretty quickly followed by the Goyza then the Sushi and Sushami. By the time we got to dessert we were all stuffed full with excellent food! Service was very friendly and very fast! Bright clean and this place is always busy! Its been an institution in the area for nearly 20 years a... View all feedback.
What User doesn't like about Japan Inn:
I love Japanese food and it's great to have somewhere local however their standards are well below their competitors. The quality difference is reflected in a lower price so you do get what you pay for. View all feedback.
Local restaurant! the food quality is 10/10, the workers are always so beautiful and offer really fantastic service, even if super busy.
There was a birthday and was pleasantly surprised, it was fantastic. casual, but not fussy service and net were under $30. the caramel cheesecake, pictured below, was stunning crisp and sweet. Our waitress was beautiful and very attentive, they even gave us a discount because our eating was a few seconds too slow. that shows how much the personal in japan inn uses for excellent and good service. please come and do you like a, that is really amazing restaurant!
What a wonderful gastronomic experience! we had the banquet that I feel is really worth every cent they pay! I would enjoy the banquet several times. the translucent fish gleamedaille on the plates. the light temporall, our seafood and our sweet coated, squeezed and melted in our mouth. the service that felt so welcome. very recommended for everyone.
The servings are big, food is really tasty. The sashimi is very fresh too. We came on a mid-week but they were very busy. We were lucky to get a table, but suggest booking a table in advance.
I came to have food between my work break there are lot of tables empty but the guy said come after 10min, is he racist to think i dont eat japanese food?? I’m indian btw