Images
ContributeFeedback
Contribute Feedback What Julien Ferrière likes about La Saison éphémère:
Very nice setting, very friendly staff, raclette formula with cold meats and salad at will of very good quality. One less canvas for the wine which is really not a good selection. Whether it's Apremont, dogfish or Savoie wine. They all come from the same producer and are much too sweet, with a pronounced peach flavor, which does not correspond to this type of wine. Clearly a flaw. View all feedback.
What Jeremy Hertmans doesn't like about La Saison éphémère:
Amateur staff Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 4 Service: 2 Atmosphere: 3 Recommended dishes: Raclette Parking space: Plenty of parking View all feedback.
Very nice setting, very friendly staff, raclette formula with cold meats and salad at will of very good quality. One less canvas for the wine which is really not a good selection. Whether it's Apremont, dogfish or Savoie wine. They all come from the same producer and are much too sweet, with a pronounced peach flavor, which does not correspond to this type of wine. Clearly a flaw.
I'm looking forward to number 8 Food: 5 Service: 5 Atmosphere: 5
Service at the top, everything was perfect during the evening without a necklace on Friday, January 26 thank you for everything
Pop-up restaurant perfect for enjoying a good raclette or Savoyard dishes! The service is always a bit slow. Service: Dine in Meal type: Dinner Price per person: €30–40 Recommended dishes: Raclette
Nice food but very noisy atmosphere. Excellent rum card to end the evening Food: 3 Service: 3 Atmosphere: 2