Auberge de l'Hotel de France Restaurant

We eat very well and the welcome is warm. I recommend it

Former xviia post relay, in love with old stones, of old atmosphere with its large chimney you found. its table is made of local products and cooked according to old recipes: I tasted the meurette eggs and a calfskin head with gribiche sauce, a treat !a not to miss, in the turn you enter straight, that's there.Very good address between nevers and autun

We waited over 25 minutes to make our order. All tables around us, also people coming after us, could place their order before us. So we asked to do so. "She will come"..."She was obviously the boss, whose task it is, to tell children Not to Play with the Stones in the ground. (Our Boy was playing with three tiny Stones in His hands). And that was her first and only sentence, when she arrived after 25 minutes. No excusion dir the delay or else. No, Merci...we left.

If you like old stones and centenary beams in solid wood, the frame with fireplace and wood fire will seduce you. the origin of bovine meat is clearly identified: frank, charolaise. what we had this noon was cooked on site from raw products and it was very good. the value ratio is excellent. the reception is correct and the service is irreproachable. I've done it again.

Good meal despite the more than unpleasant attitude of the pretentious boss and the limit of the impolitity. Fortunately, the server is kind of smiling and effective.