Reviews
What User likes about L'Etoile de Marrakech:
back home, always the same pleasure with a welcome worthy of some who say great restaurants!!The idem service!!!And the couscous is delicious, with pastry and tea with mint...a de li ce!Merciiiiii!! View all feedback. What User doesn't like about L'Etoile de Marrakech:
We hadn 't eaten Moroccan food in a restaurant since we were in Morocco... so this was worth a try... the service was speedy and friendly. The food was OK. We chose the Couscous Royale to save making a decision... the brochettes and boulettes were good and the merguez was tasty.... the lamb and chicken were well cooked but the vegetable 'stew ' was bland... with added harrisa it was much improved. This is the first t... View all feedback.
Reviews from various websites
Great dinner in love. two very good couscous: chicken and ball. superb semoule, well seasoned vegetables. and a very good quality
(on sale only to take away) couscous very good. melt chicken, meat, well cooked vegetables, herd. for big eaters. too much salt on the other side (semoule trs d...
read moreA first in this restaurant. Welcome. We ate well. There was quantity and quality.
Just perfect!!! from the service so pleasant to extremely succulent dishes, everything was impeccable. It's so appreciable to spend a relaxing moment with a ser...
read moreExcellent! small restaurant very pleasant. very good and hearty dishes. service and kitchen that ensures. A real treat for taste buds.
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read moreNot expensive but good food We were charged for the extra vegetables. Two tables occupied during our visit.
Very good restaurant, very pretty decoration, welcome and smile at the top of the meal and very gourmet, impeccable.
A very nice discovery, a warm and professional welcome... The dishes are very good (sorry for not being able to finish, we don't like to waste) homemade food, w...
read moreWarm welcome, the dishes are delicious and the pleasant setting, thanks for your kindness isa
Without being extraordinary, the couscous is good. For me it's the vegetables that are cut too big to my taste, and the semoule too fine, but it's my taste
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