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What Édith David likes about Courtepaille:
Great welcome from the team. Thanks to Patrick if I don't mislead the director who welcomed us with humor and authenticity. He advised us well on the coast of Boeuf baking bleu) of 1kg which is excellent and we are great viandaires. A feast at the culinary and human level. Redo View all feedback.

What Alexandrie Rodrigues doesn't like about Courtepaille:
A rather mixed experience. Meat arrived cold... Vegetables are not willing (accompaniment plate in addition yes but charged . Establishment not making the reductions applicable in the rest of the Courtepaille group. Medium. To eat quickly at noon. Funny thing. the origin of the meat dates from September 2022... I came in December 2022 View all feedback.

Robert
01.04.2023 - 04:02
Josette
01.04.2023 - 04:02
Édith
01.04.2023 - 04:02
Édith
01.04.2023 - 04:02
Alexandrie
01.04.2023 - 04:02

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