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What Nancy McCartney likes about Reid's Fine Foods:
I’m always surprised at how amazing this restaurant is. My husband’s bolognese was the best we’ve had since a trip to Italy. I appreciated the healthy options and had a harvest type of salad. Loved the outdoor music until it began raining but luckily our table was covered. View all feedback.

What Tony Joris doesn't like about Reid's Fine Foods:
Food was really good, drinks were great. Service was lackluster. But friendly or personal. Both in the restaurant and market. Felt like the staff didn’t want to be there View all feedback.

bryant
14.10.2024 - 05:12
Lee
14.10.2024 - 05:12
bryant
14.10.2024 - 05:12
France
14.10.2024 - 05:12
Tony
14.10.2024 - 05:12

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