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Contribute FeedbackThe Argonne restaurant in Charlevoix has made a triumphant return after a hiatus, bringing back its iconic charm and delicious shrimp entrees. With a friendly hostess Kathy leading the team, the dining experience is a heaping plate of nostalgia that is hard to beat. The traditional surroundings, great service, and reasonable prices make it a favorite not only among locals but also among those who are willing to drive long distances for a taste of the best shrimp ever. The extensive menu options and cozy environment ensure a memorable dining experience that will keep customers coming back for more.
We shared appetizers: crab cakes, white fish bites, cheese bread and spinach and artichoke dip. They were all fantastic! The service was warm and friendly. The fireplace was great and it was so clean. We will be going back soon. Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crab Cakes
Went there for our first time yesterday for a date night. We were impressed with the size of the menu, and the options involved with all of the top dollar menu items. It was cool to be able to go to a place where you knew you’d be getting excellent food, but in a more cozy environment than you may expect. Will be back for sure Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
The best shrimp ever, fried or steamed, shrimp cocktail, shrimp dinners, great pizza and their bread is special too. Take some home if you can makes a fantastic French Toast the next morning. Owners have updated and upgraded the facility and grounds. Traditional surroundings, great service, reasonable price.
Make reservations early. Top notch service and food in a beautiful classic supper club. Seems to be a favorite of the locals too and the operators know the customer personally. Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bread Basket with Oil Balsamic Vinaigrette and Butter, Coleslaw, Crab Cakes