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Australian Lobster
烤魚系列
Marble Goby
Siu Mei
Poached Chicken With Dried Scallop
Live Seafood From Our Tank
Pacific Garoupa
Spotted Garoupa
Seafood
Mantis Shrimp
Wok-Fried Prawns With Shallot And Preserved Black Olive
Crispy White Eel Fillet With Tangerine Peel Powder
Wok-Fried Prawns With Fermented Black Garlic And Dried Chili
Deep-Fried Crab Shell Stuffed With Onion And Fresh Crab Meat
Wok-Fried Scallop With Caramelized Walnut In Spicy Xo Sauce
Deep-Fried Scallop Stuffed With Shrimp Mousse And Fresh Pear
Crispy Spring Rolls Stuffed With Lobster And Capsicum
Sautéed Lobster With Crab Meat In Spicy Sauce
Braised Diced Lobster And Crystal Noodles In Casserole
Pan-Fried Sliced Star Garoupa Fillet In Soy Sauce
Wok-Fried Sliced Star Garoupa Fillet With Black Fungus And Lily Bulbs
Steamed Cod Fillet With Pickled Chinese Cabbage And Bean Curd Skin
Baked Honey-Marinated Cod Fillet Served With Sautéed Celery
Dimsum Lunch
Steamed Seafood Bisque Dumpling With Crab Meat
Oven-Baked Whole Abalone Puff With Diced Chicken
Steamed Shrimp Dumplings With Bamboo Shoots
Steamed Shrimp Pork Dumplings With Dried Scallops
Baked Buns Filled With Barbecued Pork Onions
Crispy Spring Rolls With Crab Meat Truffle Paste
Steamed Buns Filled With Silken Salted Egg Yolk
Fried Australian Wagyu Beef Puff With Black Pepper
Steamed Assorted Mushroom Dumplings With Zucchini
Fried Taro Dumplings Filled With Chestnut Roasted Goose
Steamed Cod Dumplings With Minced Yam And Curry Sauce
Steamed Rice Rolls With Barbecued Pork Preserved Vegetables
Steamed Rice Rolls With Mandarin Fish, Water Chestnuts Celery
Northern Classic
Stir-Fried King Prawns With Coriander
Wok-Fried Prawns With Chinese Cabbage And Shrimp Oil
Braised Sole Fish With Diced Ginger And Bamboo Shoot In Sweet Chili Sauce
Braised Sliced Chicken, Fish Fillet, Bamboo Shoot With Sweet Rice Wine Sauce
Soy Braised Pork Belly With Abalone In Black Truffle Sauce
Stewed Sliced Pork With Pickled Cabbage In Casserole
Deep-Fried Pork Balls Coated With Soy Sauce
Wok-Fried Sliced Lamb With Scallion Served On The Hot Stone
Wok-Fried Diced Chicken With Chili And Peanuts
Braised Bean Curd Topped With Dried Shrimp Roe
Braised Wheat Gluten With Porcini In Soy Sauce
Poached Baby Spinach With Soybean Broth
Braised Eggplant With Garlic In Sweet Soy Sauce
Barbecue & Appetizer
Cantonese Barbecued Suckling Pig Skin With Steamed Bun
Cantonese Barbecued Pork With Honey Sauce
Cantonese Roasted Goose With Plum Sauce
Crispy Roasted Pork Belly With Mustard Sauce
Crispy White Eel With Soy And Pomelo Honey
Marinated Sliced Jellyfish With Cucumber In Sour Chili Sauce
Marinated Sliced Foie Gras In Aged Rice Wine Brine
Chilled Yellow Mustard Chinese Cabbage Rolls With Spicy Sea Whelk
Home-Made Bean Starch Sheets Filled With Minced Wild Garden Greens
Marinated Sliced Cauliflower With Black Truffle Sauce
Deep-Fried Diced Bean Curd With Chili And Spiced Salt
Chef's Signature Appetizer Selection
Abalone & Sea Cucumber & Bird's Nest
Braised Whole Yoshihama Japanese Abalone With Supreme Oyster Sauce (16 Heads)
Braised Whole Yoshihama Japanese Abalone With Supreme Oyster Sauce (20 Heads)
Braised Whole South African Abalone With Supreme Oyster Sauce
Braised Sea Cucumber With Scallion Sauce And Barley
Braised Sea Cucumber With Abalone Sauce
Double-Boiled Fish Maw Broth With Black Garlic
Braised Supreme Fish Maw With Abalone Sauce
Braised Fish Maw With Crab Meat In Supreme Chicken Broth
Dried Seafood Delicacy Abalone, Sea Cucumber, Fish Maw, Mushroom
Braised Bird's Nest With Supreme Broth And Pea Sprouts
Braised Superior Bird's Nest With Supreme Broth
Braised Bird's Nest With Crab Meat In Supreme Chicken Pottage
Double-Boiled Superior Bird's Nest With Morel Mushroom In Broth
Soups
Double-Boiled Yunnan Matsutake With Bamboo Piths And Fish Maw
Double-Boiled Sea Cucumber With Yunnan Ham And Brassica
Double-Boiled Sea Whelk With Fish Maw And Red Date
Double-Boiled Fresh Abalone Chicken Broth In Whole Coconut
Double-Boiled Morel Mushroom With Bamboo Piths And Brassica
Superior Pottage With Shredded Fish Maw And Chicken
Hot And Sour Shrimp Wontons Soup With Bean Curd
Traditional Shunde Fish Soup With Julienne Vegetable
Sweet Corn Soup With Alaska Crab Meat
Minced Beef Soup With Shredded Spinach And Egg White
Traditional Cantonese Daily Boiled Soup (Lunch Only)
Live Seafood
So Mei
Pink Garoupa
Australian Live Abalone
Wok-Fried
Canada Geoduck Clam
Wok-Fried With Celery
Red Hairy Crab
Pan-Fried Crab Legs
Pork & Beef
Crispy Pork Belly Marinated In Fermented Shrimp Paste Served With Steamed Buns
Braised Pork Ribs With Candied Cherry
Sweet Sour Pork With Fresh Lily Bulb And Diced Pineapple
Wok-Fried Sliced Pork Belly In Spicy Ham Sauce
Steamed Cuttlefish Juice Pork Patty With Water Chestnuts And Salted Egg Yolk
Wok-Fried Diced Australian Beef Tenderloin With Green Pepper And Morel Mushroom
Chinese Delicacies
Sole Fish
Live Fish
Tiger Garoupa
Crabs And Friends
Alaska King Crab
Oven Rolls
Baby Lobster
Nigiri
Red Crab
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City: Beijing (near Chaoyang District), 2/F, New Grand Dynasty Hotel, 58 Maizidian St, Chaoyang District, Beijing, China
"I ate here with a group on a Saturday night and everything was perfect. the staff was very attentive and the food was delicious. the menu identifies w..."
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