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Contribute Feedback What Archibald O'Hara likes about Black Angus Steakhouse Chandler:
we ordered the mushroom and the bleu filet that was amazing. the menu is a bit confusing as it does not mention that two pages come along, but that was a welcome surprise. the meat was cooked to perfection and was very tasty, even as rest. it was a little pricy $75 tipp for two steaks, but it was a welcome night out. View all feedback.
What Arvilla Herman doesn't like about Black Angus Steakhouse Chandler:
good food and service, but really small portions in consideration of the prices. I do not think of the smaller part, but the price should be appropriate for this amount of food. View all feedback.
I had reservations for 7, the young man told me at the time of check in there was 3 parties ahead of me. Until 730 I continued to see him seat six parties ahead of me after confronting him on three different occasions. I had to speak with another hostess to get seated. Took well over an hour to get our food. It was cold, and poor service, just a very bad experience.
Good food and service, but really small portions in consideration of the prices. I do not think of the smaller part, but the price should be appropriate for this amount of food.
We had the best steak we had for one. we go to dinner twice in the week. we all agreed last Friday evening our best meal in a long time. the waiter was great. that was delicious. the steak was the best taste, delicate and perfectly cooked! the sides were great! dessert was just a perfect end. the best part. the price was great. chandler black angus is on our list to get back.
Server tells us the kitchen is backed up AFTER we ordered. Shrimp appetizer looked and tasted freezer burned, sent it back. We were able to choose another appetizer. Ordered a beer and waited almost 20 minutes for it to arrive after I had to remind her. It wasn't ice cold anymore like it had been sitting there for a while.
New Year’s Eve dinner service was alittle slow but it was great