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Contribute Feedback What Vincent Giraud likes about Bellacitta:
Great restaurant. The welcome is pleasant and warm. As for the dishes, a treat. In photo you will see the shrimp lasagna (a gustative marvel) and the bread panton lost with its fruit and English cream. The dessert was recommended to us by a really adorable server. Usually I take the classic tiramisu which is just a killing. View all feedback.
What Adèle Gaudin doesn't like about Bellacitta:
We each took a tagliatelle plate to carbonara. The pansetta 95% fat than transparent white pieces. The pasta bathes in the sauce is very bourative no pleasure in eating our dishes. Even the waitress was impressed by the amount of immangeable fat we put on the side. Dynamic and respectful server View all feedback.
Decor really pretty, original service generous impeccable, very good and quality
Very nice service super tiramisu super Salamé Al tartufo, but pass too cooked and floury at 14 euros ouahhhhhhhhh! I sent the dish back to the kitchen and I finished that of my daughter who was in the child menu at 9 euros. It's a shame that when I paid, I didn't touch a word about the problem of my returned dish. For me it is the xieme time in this restaurant but especially the last. Happy New Year's Day PS: We can all make mistakes
Very good pizzeria! the products are fresh and quality and come from local producers! Pizzas are well stored. The dough is delicious! Ice cream is excellent as well as Italian whip and cake. the aperitif of the moment was delicious (advised by the server) with spritz, cordamone, cinnamon etc... the wine was also perfect! Very good reception! good service and good advice from the server! The place is very nice but a little noisy when the room fills... I think it's better to book! I recommend. good quality, price!
Good welcome, very good meal, At least 2 years ago I wasn't back, good meal before returning to Orleans with my man. Thank you for the welcome and the meal Very soon, I hope
Great restaurant. The welcome is pleasant and warm. As for the dishes, a treat. In photo you will see the shrimp lasagna (a gustative marvel) and the bread panton lost with its fruit and English cream. The dessert was recommended to us by a really adorable server. Usually I take the classic tiramisu which is just a killing.
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