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Contribute Feedback What User likes about L'Auberge d'Essalois:
Le cadre est magnifique, à côté des ruines du château qui surplombe la retenue de Grangent.L'accueil est chaleureux et très sympathique.La cuisine offre la possibilité d'opter pour les spécialités Portugaises et le classique de l'auberge (cuisses de grenouilles).Les deux sont de très bonne facture. Les plats sont copieux.Les prix sont corrects.A conseiller sans hésiter, pour un moment très agréable en couple ou entre... View all feedback.
What User doesn't like about L'Auberge d'Essalois:
Venu en promenade en famille avec des enfants pour prendre un goûter. En plus devant le resto il est indiqué crêpe , glace ou gaufre maison plus boisson pour 4€.Ca commence bien il y a plus de crêpe !! Dommage à 16h15 on part sur des gaufres. Qq minutes plus tard on est servi en boisson on nous demande de payer alors que les gaufres ne sont pas servit . Question goût gaufre bien bien passable à peine cuite . Voilà c... View all feedback.
Are you crazy? For the ben, it'll be the last I think. the very positive point is the quality of the plates, really we have a good mang. But that's what the boss is dsagrable. Sir if and customer service is not good for you and change your business. Although we haven't known each other yet, the children asked for water and bread in addition, it must be packed. There's a caf and there's no way to get another one! a person of the group falls because of his doormat, do not worry about coming to see and suggest at least glazes. the cb not below is indicated nowhere, the customers are all to have and go with bags of sabls euros, sold to round the price, but when my customer is not ready before and consumption it passes, imagine the toe of the lady before me .hyper malorganis, the boss grease alone in front of the storage of the dishes, the counter to the customers (exclusive) as much as of
The card payment is not accepted while the note was 18 euros. When I brought the tray back to the counter, the boss asked me to bring it back to the kitchen. I was little when I was in the bathroom, he could have kept me to clean up. Only the person in the kitchen seems to work. The not very pleasant boss he probably forgets that it is the customers who make him live.
After a nice hike to the castle we decided to take a snack break in this restaurant, despite the negative comments. It must be said that we were both thirsty and hungry with this summer heat. So well, we still tried the experience and finally it was a nice surprise. So yes the boss pushes a little to consumption but it is much more sympathetic than let the comments think. In the plate, it's really very good with varied and tasteful flavours. Finally, the pralined rhubarbe pie. The site is grandiose and relaxing, and nothing but for that, it definitely deserves to take a break.
We booked for 23, we presented ourselves to 22, we had to pay the missing person’s share!!! It's a first, but it's the last time I eat in this restaurant. This was not the case for us because we were many, but the customer must do the service, Soon we have to do the dishes. And for the bill, the service is not understood. There was only one thing good that was the 'aperitif, punch or lemonade served standing in a friendly fashion. 32€.
Very bad reception deplorable, the meal had the air to be perished with dry vegetables, the very expensive plate of charcuterie for some pieces of charcuterie. I don't recommend and the execrable boss with his superiority