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Contribute Feedback What Rémy Raymond likes about Fleur de Sel:
in this gastronomic restaurant pumped randomly. the cook and his wife work hard to make this place very special and they sued. eating is very good and the price. View all feedback.
What Daniel Delattre doesn't like about Fleur de Sel:
I found that many things had an industrial taste. gambas announced that are shrimps, almost burned fruit pie, industrial ice. Only the dish was correct. unfortunately we will come back again View all feedback.
Disappointed on several points. No menu therefore only à la carte and expensive. Disappointing service: drinks brought to our request and not in time because the room was more than half empty, hot plates so hot dishes, disappointing red meat, knives not suitable... The table service is not at the height of the prices practiced: you do not serve by passing the arm above the customer, you turn the table... We're not coming back.
Nice place, calm down. Very good fine and beautifully presented kitchen. A good welcome.
Merit to be known very good reception impeccable service and delicious cuisine and very friendly boss
Very nice culinary experience. A gourmet and generous cuisine. Seasonal and local products in part. Beautiful presentation in the plaque, beautiful service and accessible chef. We recommend.
A very good table! A team with little care with guests and really delicious dishes, thank you for everything! We were relatively in a hurry and our request was taken into account and treated carefully, bravo
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