Smokebbqcafe.com

Stopped in after seeing a Facebook post from the chef. He was addressing all the Karen?s out there. Sounded like my kind of place. This place is top notch. My first time there . Stand outs are the chili, smoked meatloaf grinder and chicken tenders are a must try.

I love the food and the service I get here. Mac n cheese is delicious, great brisket and the pierogies are our favorite.subs are very good and fresh. Horseradish is #1

Omgg ! This is my first time trying polish food and I am beyond satisfied! Everything was so fresh, hot, delicious! The brisket was falling off the fork couldn?t even pick it up lol and the sweet bbq sauce ohhh my it?s sooo bomb! Definitely recommend ordering here???????????????????????????????? I?ll definitely be ordering again soon!

We order food once in a while from here and I'm alright with my food being greasy because that's what I signed up for when I go to a BBQ spot but I'm really disappointed in this chili concoction. It looks like someone grabbed all the meat they could find and just poured the days grease catch into a bowl and called it a chili. You gotta fix this recipe because I've never seen a chili like this in my life. General taste was definitely not there either guys.

They say that you can judge a BBQ restaurant by its brisket. If they can nail one of the hardest cuts to get right, then they're probably pretty good. I do my own smoking, so it's rare that restaurant BBQ impresses me. Because of that, I'd been avoiding eating here. But the other day I was looking for something different for lunch and decided to finally give Smoke a try. Naturally I decided to give their brisket sandwich a try. The 8 grinder roll was advertised as holding 8 oz. of meat, but it felt like there was more than that I couldn't finish it all in one sitting. The brisket had a solid smell of hickory smoke and a thin, but noticeable smoke ring. The meat was moist and still had a good bite to it it didn't crumble like some poorly cooked briskets will do. The meat is topped with American cheese, but I think a sharp, smoked provolone would have been better. The other standard by which BBQ restaurants are compared is their sauce. Smoke has a choice of a sweet honey sauce or their spicy aged cayenne sauce. I went with the spicy variety and was disappointed. There was an overall lack of flavor from a sauce that should have had some kick based on the name. It reminds me of when McDonald's came out with their ghost pepper chicken sandwich. The name promised a lot, but the sauce failed to deliver. But let's not let the sauce detract from the real star, the meat. This was the second best brisket I've ever had at a restaurant. BT's in Sturbridge is still the best, by far, that I have ever had. It's even better than my own.