Da Gino - CEGLIE MESSAPICA

Very nice restaurant and especially very characteristic. attention to details with many wooden displays that recall our landscapes of the perfect welcome puglia, very kind staff, in a way and very professional both from the big waiters to the lower floor and the smaller. at the end of the entrance someone who requires the greenpass. characteristic appetizers, I highly recommend them, and served in particular, attach photos. a point in their favor is certainly bread: hot served panetto, a freshness out and an extraordinary softness inside. Sure, you want to impress someone, this is the right place. the first dishes a bit 'slow and redundant, I would suggest to add something different from the sauce' perhaps remaining on the traditional. wide variety for second dishes and desserts. I was very happy both of the food and the service and I will definitely return but I will try the mixed roast.

All great, excellent service with friendly staff and celery! exquisite food, clean toilets, quiet atmospheres equipped and spacious, characteristic and in full Mediterranean style! recommended! private parking and covered

Gino was the first restaurant I tried here at Massive dinners and is my favorite restaurant! traditional and rural cuisine, but with a refined goto, the staff very polite and always impeccable. Goats you won't find anywhere else. None. You have to prove it!

Lunch for the family party consumed with serenity in bright and airy atmosphere. very kind waiters and patients both with children and adults. next to traditional dishes small nuances with special ingredients. we enjoyed everything: the food and the atmosphere.

Does not disappoint, like almost all the restaurateurs of the real old guard of the cegliese on the other hand. the aesthetic identity of the place is based on the wood that characterizes the interior and the flowers that enhance the entrance and the square with view on the village. authentic appetizers, from the manual of the farmer from the cegliese. the first local herbs are to try, differentiate the restaurant. meat seconds are a guarantee. appreciation for the staff, attentive and discreet.