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Contribute Feedback What Emily M likes about Sugarfire Smoke House:
the brisket and pulled pork are amazing! the corn Corn Bread Slice was massive and nice and moist. mac and cheese was thick and creamy. definitely did not disappoint View all feedback.
What Jeremy S doesn't like about Sugarfire Smoke House:
Way... way... way too much smoke. To the point where everything had a chemical taste. The macaroni and turkey were decent. The brisket was super dry and the ribs, pulled pork and sausage all tasted the exact same with the weird over smoked and gross taste. View all feedback.
The brisket and pulled pork are amazing! the corn Corn Bread Slice was massive and nice and moist. mac and cheese was thick and creamy. definitely did not disappoint
Way... way... way too much smoke. To the point where everything had a chemical taste. The macaroni and turkey were decent. The brisket was super dry and the ribs, pulled pork and sausage all tasted the exact same with the weird over smoked and gross taste.
The 8oz Pulled Pork was amazing and tender, the Corn Bread Slice was gigantic and tasty, and the 4 Bones of Ribs were just the best, tender but not overcooked. The St. Louis style sauce was my favorite.
The brisket dip was spelt on my package a little bit it still tasted good but a little messy
I ordered the Chef Salad. Brisket and smoked turkey in it were amazing. Salad had lots of toppings and everything was fresh.
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