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Contribute Feedback What Tom K likes about Barbesin:
hard to believe to find this oasis close to this frenetic street the busy shopping center . The outdoor-furbishing is on transit from mild kitsch to slightly modern . There service is as good as the food as the prices . It was easy to see , that lot's of the clients come quite often here for (business) lunch. View all feedback.
What Sue ellen Carbone doesn't like about Barbesin:
We were headed home after a long trip and picked this place out based on the reviews. 260 km away we made a reservation. I hate writing bad reviews BUT... We ordered the Asparagus Menu at €45.00 a person... excluding drinks. I guess if you like white food on white plates/dishes with no other color that would be fine. Also if you like your white asparagus cooked to a half step before mushed baby food that would be fin... View all feedback.
Very nice local, excellent dishes, excellent quality with selected ingredients. Very prepared and courteous staff. Council for every occasion.
A confirmation. You always eat well, the staff is always kind and prepared. There is a star to the environment only for the ceiling that is still the same as once while very beautiful the floorings that make it a fine and warm environment. Bravo!
As always at the top, it was for several months that we did not come back and as usual it was a pleasant experience. The quality of food is always very high. Waiters and owners as always very friendly and friendly. The bowl with the roasted semi-freddo covered with hot chocolate is their iconic dessert. Really admirable the choice not to have raised the prices.
Spoiler: We chose him for a wedding. The outside is idyllic with large spaces to be used for parties. Interior is clean and with music of pleasant environment. Even the kitchen I peeked was in order! The first are their battle horses; Suggested: truffle egg, truffle linguine and coasted. The staff is attentive and present. Good price. Exceptional
It was a great choice. the food was extraordinarily good. most memorable was the ravioli with scallops.
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