Menu - Chaiholics

Seasoned Indian hand cut chips

Bread selection (two soft thin chapatti breads freshly handmade on a hot tawa

Minty yoghurt + cumin; cucumber & red onions

Mixed vegetables + ground cumin & garlic in a tomato sauce

Succulent Tiger prawns simmered in Goan spices; raw mango & fresh coriander

Green vegetables + infused Indian herbs bedded + ricre (v); slow cooked + Chef's secret spices on low flame for that full authentic flavour

Cucumber; green chilli & chopped onions

Sea bass prepared + chilli; ginger; garlic & chef's blend of spices

Chicken on the bone cooked + chilli; curry leaves; coconut flakes & spices

Tender lamb slow cooked + green chilli; garlic & ginger

Chicken morsels cooked + fresh coriander; mint; green chillies & green peppers

Chickpeas in a spiced sauce topped + red onions; garlic & fresh coriander

King prawns + onions; ginger & lemongrass

Diced chicken cubes + green chilli; turmeric; girlic & ginger

Marinated lamb + yogurt & ginger in a medium curry

Marinated lamb shank curry + ground spices; yoghurt & fresh coriander

Fisherman’s delight from Kovalam beach. Sword f'ish + South Indian spices & coconut

Rich yellow lentil deeply flavoured + cumin; ginger & garlic

The finest marinated cheese & green peas simmered + mild‐spiced tangy tomato; cumin & garlic

Steamed basmati (Soft fragrant rice)

Fried & crispy served + homemade chutney

King prawns marinated + Chef's special spices + rice. A real treat!

Marinated lamb & rice cooked together in traditional pot; slow cooked + Chef's secret spices on low flame for that full authentic flavour