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Contribute Feedback What Adriana D likes about Cordè Cucina Forno A Legna:
Really very good, I took a pizza with Neapolitan dough (it specified to order), delicious, soft, not salty and with very fresh ingredients. More than recommended, one of my favorites on Bari and surroundings. View all feedback.
What Annalisa C doesn't like about Cordè Cucina Forno A Legna:
The pizza is delicious, nothing to say ... We asked for a cutter of meats in two and it cost us 23€, they proposed the flowers of pumpkin ... 6 pieces 9€... A dessert, a small tiramisu 7€. They paid the cover also to the child who didn't even have the glass and cut them because he ate from us as a little one. I repeat everything very good, but the prices are really questionable. I will return perhaps only to take the... View all feedback.
The pizza is delicious, nothing to say ... We asked for a cutter of meats in two and it cost us 23€, they proposed the flowers of pumpkin ... 6 pieces 9€... A dessert, a small tiramisu 7€. They paid the cover also to the child who didn't even have the glass and cut them because he ate from us as a little one. I repeat everything very good, but the prices are really questionable. I will return perhaps only to take the pizzas.
Really very good, I took a pizza with Neapolitan dough (it specified to order), delicious, soft, not salty and with very fresh ingredients. More than recommended, one of my favorites on Bari and surroundings.
Fantastic pizza, the Neapolitan dough is excellent and well-leavened. Prices adapted to the raw materials used. As always, great experience
Food and Pizza Gourmet exceptional! Professional and super friendly staff! Embracing atmosphere! Bravo!
Pizza delicious both the normal dough and Naples, light and digestible. Very good appetizers. Very kind and helpful staff. All very good!
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