Thomas And Ett's Kitchen - Cape Breton

DO NOT leave Sydney without trying the donairs and southern style fried chicken! It was by far the best donair I've ever had a bit messy but man it was good. The chicken was fresh and well coated. We thoroughly enjoyed it!!

The burger is a frozen patty like one you would get in a box at Sobeys, was so disappointed I threw it away after 2 bites. The poutine only had gravy on the very top and I had an entire box of fries left with no gravy or cheese. The donair was superliquidy and weird, not a standard donair. Overall we paid a lot and waited way too long to throw 90% of the food out and hadthat we just wasted our hunger on this feeling. Go to the bayside, even meltwich instead.

Had a slice of pizza was great and good price can't complain......3 years ago Update burger and poutines really good the wings on the other hand are different not a fan of the Wings there. But good size to them the wings are like a barbecue styleflavor I'm guessing.

Bought the 12 chicken special. All of the large pieces were raw in the middle. Spoke with the business and there explanation was that blood and veins are how we cook it. Offered to recook,replace or refund. Problem is that we are 40 minutes away and norefund unless it is brought back. I did have pictures. Any compromise would have been appreciated. None offered. What can Isay??.won?t be spending over 40 dollars again for bloody chicken. Lesson learned.

The absolute best fried chicken and the French fries are to DIE FOR. You get a massive portion and the prices are so fair. The food is worth way more than what they charge. My boyfriend is obsessed with their donair meat. The lady that works the frontcounter is so friendly. We absolutely love coming here. Highly recommend