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Contribute Feedback What Pascal u likes about Eden Plage Mala:
Restaurant very well done, and very correct with the customers, obviously located in an ideal setting to change. Currently closed from November to March included. Reopening scheduled for Easter 2023 not before and if everything is okay. To try at least several times in his life for tourists who do not know and who sometimes come from very far.. View all feedback.
What L doesn't like about Eden Plage Mala:
Ordering watermelon and it comes with a garlic flavor... no further comments are needed... (Translated by Google) Ordering the watermelon and it comes with a garlic flavor... no other comment is necessary... View all feedback.
Ordering watermelon and it comes with a garlic flavor... no further comments are needed... (Translated by Google) Ordering the watermelon and it comes with a garlic flavor... no other comment is necessary...
To see very beautiful beach with qques marches but it deserves
Restaurant on the beach with sea view, very nice service, good cuisine. Restaurant with atmosphere, we visited it in day and evening, we had a very good time. Restauracja przy plaży z widokiem na morze, obsługa bardzo miła,jedzenie dobre. Restauracja z klimatem odwiedziliśmy ją w dzień i wieczorem,bardzo miło spędziliśmy tam czas.
A charming place! Luogo incantevole!
I went to the restaurant several days in a row (more than 10 times). The frame is really beautiful, the servers were adorable and the kitchen is very good. It's safe prices are not popular but the setting and the coast of 'azur is normal, we know it when you go in this kind of restaurant. Yes but here it is: Many times the servers with whom I strongly sympathized seemed tired to me, until the day I noticed them. Ah you know, ma'am, we work more than 10 a.m. in a row, 6 days out of 7! told me one (or one, I prefer to avoid being taken from him) Having myself a restaurant I wonder how it is possible all the more because it confirmed that their work contract was not legal because they worked a lot as the number of hours that were noted on it... We talked about it a little bit and he/she says it's because of the tips they get out of it. Fortunately for them I want to say! But I don't understand how a restaurant with such high rates does not have the means to pay its employees with standards contracts especially in 2022? I have long hesitated to post this comment but seeing that they send messages for the recruitment of this season on the networks, I prefer to warn people. Because of this type of boss we don't find any servers... Control in this establishment is required!