Wagamama - Canterbury

Great to see, wagamama increasingly add vegan options to their menu. as they expect, everything is of good quality and tasteful. I had the short ribs, the spicy cauliflower and the stir fried greens. all served well and quickly.

I have often eaten at the Belgian wagamama. at the visit of the Canterbury area I was looking for something to eat and looked at wagamama, as I knew what to expect there. I was glad when I checked her menu to see how many vegan options they have offered, including something with a vegan egg added, it was not mind-blowing, but it was also good eating.

I don't tend to eat in chain restaurants, but for wagamama I make a take. their vegan options are delicious, innovatiw and good priced. for today's trip to canterbury, I tried the vegan ripening and vegan chicken frames for the first time. they were both delicious and full of taste, although textually I prefer the sincean vegatsu. the rugs were so delicious and spicy, I really liked the sambal paste, and I added the vegan ei 1.50 extra) which is usually not included with the chicken style because I wanted to try it I was pleasantly surprised. that is quite convincing if they wanted to make the egg yolk with Kala name, I'm sure they could, but I still enjoyed it. the modest Bangbang-Cauliflower is still the cong of the menu. that is canterbury I will just say it is quite early in the evening (post-shopping, many families) so there was a long wait around 6:15 when we showed up and service was slower than usual. around half 7 it had emptied a lot. Just remember when they're in a hurry. updated by previous review on 2021-11-05

A lot of choice, delicious. good service. vegatsu was beautiful. sticky ribs and squid (vegan) are delicious!

Definitely worth it especially if you've got a group of mixed diets.