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What Greg Anderson likes about Elliott's At No 1 Harbour Street:
beautiful selection of dresses on the menu, fresh, seasonal, local. great pomme dauphinoise (unnecessary kitschige, imho,) perfectly cooked bark and duck, delicious red cabbage. the piece of resistance was the lemon meringue cake, light and delicate baked without soggy floor in itself, smooth lemon filling, meringue freshly picked and caramelized and the best creamy ice. View all feedback.

What Andy H doesn't like about Elliott's At No 1 Harbour Street:
The Full breakfast was terrible. The baked beans were brown and totally inedible The rest with the exception of the egg was very very poor. Very overpriced, no customer care and the facilities were not that good either. We will not be going back and will advise all our friends to avoid at all costs. View all feedback.

Andy
26.10.2023 - 15:54
Stephen
26.10.2023 - 15:54
Paul
26.10.2023 - 15:54
SarahEC
26.10.2023 - 15:54
dimitriadouem
26.10.2023 - 15:54

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