Reserve now

What User likes about Golden Bbq Seafood:
This restaurant offers plenty of tables for reservations. The food quality exceeded our expectations, and we truly enjoyed our dining experience. Additionally, parking is free. The service was good, making it feel like a quality establishment. Cheers! View all feedback.

What User doesn't like about Golden Bbq Seafood:
I'm quite sad about the experience. When I was younger this would be the place where I wound pester my mother to take me to. The food back then was the best compared to now. The food looked amazing but it was lacking in seasoning. I was quite disappointed after tasting View all feedback.

Full Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Perth (near Canning Vale), 80 Barrack Street, Perth, 6000, Australia
"Large and delicious vegan range"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: WEST LEEDERVILLE (near Canning Vale), 3 4, 39 Harrogate St, West Leederville, Australia, WEST LEEDERVILLE
"Never been but looks popular. Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Nedlands (near Canning Vale), 22/145 Stirling Hwy, Nedlands, Nedlands & Dalkeith, Perth, WA, 6009, Australia
"Amazing food with BYO a match made in heaven"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Perth (near Canning Vale), 1 Cathedral Avenue Perth CBD WA 6000, Australia
"Wow this place is special."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: WEST LEEDERVILLE (near Canning Vale), 178 Railway Parade Leederville WA 6007, WEST LEEDERVILLE, Australia
"Service: Dine in Meal type: Breakfast"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Perth (near Canning Vale), Rear 143 Barrack Street, Perth CBD, Perth, WA, 6000, Australia
"Has the chza in her margaret river store, is in the grunde a cheeseburger the wurstpatty was so thin it was about thick, was also precooked, the rest..."