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What mimimmo likes about Del Corso:
From unparalleled lasagna, to the creamy pasta and beans passing through the risotto mushrooms and saffron, not to mention the second dishes cooked in a suffina way, all these delicacies are nothing compared to kindness, availability, the savoir-faire of the staff and the owners who put you at ease and makes you spend a beautiful evening. I recommend this hotel and this restaurant without frills but full of substance... View all feedback.

mimimmo
12.03.2024 - 14:34
valentino
12.03.2024 - 14:34

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