What Paul Voveris likes about Theos Cafe And Buffett Fyshwick:
When I walk in they ask 'how many scallops? ' My review is for the potato scallops only. They are hand made in store and I think part pre-fried then re-fried on the day. Super double crunchy greasy heaven. Every one is unique so i always get three or four and save the crispiest till last. View all feedback.

Adrian
02.02.2024 - 07:08
Allan
02.02.2024 - 07:08
LateNights
02.02.2024 - 07:08
Paul
02.02.2024 - 07:08
David
02.02.2024 - 07:08

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