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Contribute Feedback What Pablo Strosin likes about Rolld Canberra Centre:
While I was on vacation this week in canberra, I visited this restaurant in the hope that I could find something I could eat. to my surprise, the great staff helped me find something I could eat. the food was delicious and delicious, although it had no garlic. When I came back for the second time, they found some other things I could have. I wish they had a restaurant in south australia. Thank you, I am very grateful... View all feedback.
What Misael Kassulke doesn't like about Rolld Canberra Centre:
We enjoyed a nice modern Mexican meal for a family of five. Large portions and tasty. But after we had left the centre we realised we had been over-charged by at least one whole meal. That will teach me for not getting a receipt and...checking it. Since we were on holiday and not going back to the city we did not contest the bill with staff. View all feedback.
Great place to stay. I like the breakfast and the rooms were quiet comfy and cozy. It was well worth the cost. I actually have been back since my first visit.
Stopped by here for a quick snack. It is in the food court of the Canberra Centre. Service was friendly. Noticed they had special Soldiers. They were Roast Duck Soldier or Soft Shell Crab Soldier. At $4.50 each they weren't cheap. Went with the roast duck one and it was tasty.
I have been going to Rolld for a while, and the food was always great, but for the last two times I've been there, I have been really disappointed. The food has had an awful smell, the beef from the beef Uncle Pho was raw, and the soup has been oily and greasy. I was really unhappy with the customer service; the man ignored me and kept interrupting me. I will not be going back to Rolld, as I was unhappy with all aspects of my experience.
Not bad overall, definitely nowhere near as authentic as some of the other Vietnamese options in Canberra, I guess that's what you should expect with a huge franchise. The banh mi wasn't terrible, but compared to some of the other rolls that I've tried I'd say try another joint for your Vietnamese fix!
Paid $9.50 for a pork and crackling Bahn Mi. No crackling, and consisted largely of cheap grated carrot. I was particularly disappointed because I had been waiting to find a good Banh Mi in Canberra, but it seems the wait will go on. I don't mind paying well if the product is good, but I do expect to get what I paid for. Don't bother. I won't again