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Very good restaurant in the small town of CAMPIONE D'ITALIA. We were hotel guests and we were very happy to have this restaurant downstairs. We started from 2 supplements of cook zucchini flower filled with ricotta and onion bread. Both were very good. Then we took celery porcini salad. Mushrooms come uncooked, only slightly marinated. Very good refreshing appetizer. My main dish was Ravioli with Ricotta and Spinat a... View all feedback.
Very good restaurant in the small town of Campione d'Italia. We were hotel guests and we were very happy to have this restaurant downstairs. We started from 2 supplements of cook zucchini flower filled with ricotta and onion bread. Both were very good. Then we took celery porcini salad. Mushrooms come uncooked, only slightly marinated. Very good refreshing appetizer. My main dish was Ravioli with Ricotta and Spinat and my husband took Breanzino. Everything was very delicious Also to note that we saw many local Italians, Swiss come here for dinner. That means this place is very good. For Dessert we had Gelato and Tiramisu.
Chef molto preparato e staff molto cordiale. Accoglienza a 5*. Esperienza da provare e consigliata a tutti.
Buonissimo e consigliatissimo! Torneremo sicuramente. Un Grazie di cuore allo Chef Cesare
Abbiamo assaporato dei piatti veramente fantastici, dagli antipasti al dolce. Materie prime selezionate e davvero ottime! Complimenti allo chef e a tutto lo staff! Consigliatissimo!
Pranzo a cura dello chef fantastico. Piatti curati in ogni dettaglio. Accostamenti inaspettati e soprendenti, presentazione impeccabile.
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