Caffe' Trattoria Del Centro - Camino

As from tradition, in order to stay on the theme, we have found ourselves after many years with all the cousins, appetizers all excellent, for personal goto, too vinegar in the peppers, the mixed fried, can be said that it is the most complete that I have ever seen, simply delicious, the agnolotti visibly handmade, perfect from the pastry to the filling... delicious hazelnut ice cream with the whole hazelnuts. to try, and to return!

For the autumn ocitement of the septanten peers in choosing this worldly trattoria renowned for the Piedmontese mixed fried. It has long been a trattoria and as long as the premises have been renewed over time the menu has always been limited to those few typical dishes from the appetizers with sliced, peppers with cauda wets, phassona bar. all of good quality. then there are the first with agnolotti to the ragù and in brodo....good..... and then the strong dishes that are the main reason to come here: mixed and boiled fried mixed with Piedmont. We choose the fried that is served in abundance both of quantity and variety of ingredients.... at least eight-ten between salty and sweet.......and that everyone appreciates. a small personal note of mine....but unavoidable given the number of commensali.. Not really hot. someone also takes the boil that I see well assorted and accompanied by a good bagnet. Even the desserts are the classic ones with the bunet... always good and then cakes of the grandmother and cream insomma, all good and especially all satisfied. Clearly the place was overflowing. but all verified with green passes at the tables before sitting to not create assemblies at the entrance. A plausion to the girls of the service that we did not miss anything and quickly at every request. Good!

We recently went with my family to this trattoria and we loved it. We found the best Piemontese Speciality called 'fritto misto ' we ever ate

We recently went with my family to this trattoria and we loved it. We found the best Piemontese Speciality called 'fritto misto ' we ever ate