Kung Woo - Cambridge

I have to say this is the best Chinese restaurant I was in Britain. I am Chinese so that I can say that eating is absolutely traditional Chinese cuisine that has not been adapted to the local taste, and it even reminds me of the memories back in my hometown, with friends to eat in a small family-run restaurant. the food is very tasty, and the price is quite decent with such a big part. Although it took us a while to wait for food, I think it was because they had only a few people run the restaurant and they were simply too busy in general, but eating was definitely worth waiting. the personal is really nice. it will come again! I have already decided what to eat next time after cambridge.

Very authentic veruan food. reasonable price with great share. great!

Best hotpot I had, have found nothing so good in london! the spicy tomato soup works really well in the hotpot. very nice service, I always come back. try to have cash with them as there is a credit card service fee.

Very good Korean food, we had 10 people for a meal and 9 of us had the BBQ tank. This consists of chicken wings and chickens 2 species of pork, bark, garnel, tinted fish and fish tofu, which comes raw and cook them on a pan on a hot dish. the meat was amazing, tender and very tasty, like the garnel and the tinted fish. it takes a long time to cook with 4 or 5 of them per pan and they get not enough sweet. it is the second time that we were here and we have their traditional chow my oriental kind of meal for the first time. but all we had was very good, much when Asian people eat here, which is always a good sign. it has a 4 stat hygiene rating, but does not see the cleanest, even they will not find a menu online. I give the food 5 stars and restaurant itself 3. the staff was friendly, but not good English speaking, but eating is great and everyone enjoyed eating.

I'm very skeptical on trying new food places, but these guys have massive portions, delicious food, and are a family run business, these guys deffo deserve 5 stars. I recommend the beef in black bean sauce hotpan, it bangs.