Images
Contribute
Reserve now
Feedback
Contribute FeedbackEmbarking on a journey through North African cuisine, the Bedouin on Mill Road in Cambridge has emerged as a favorite dining destination. With an inviting ambiance and attentive staff, guests rave about exceptionally flavorful dishes, including the renowned chicken bastilla and various tagines. The restaurant caters well to dietary restrictions, offering vegan and gluten-free options, though it does not serve alcohol. Diners appreciate the generous portions and the unique dining experience, often comparing it to a vibrant Bedouin tent. Whether for a celebration or a casual night out, the Bedouin promises a memorable culinary adventure.
Family of 6 adult and 2 small children all had a beautiful vegan meal. on the higher side for what we had, but all delicious. would recommend.
Employees knowable. I had a few options. what I had was very tasty.
Funky interior and pretty good eating, there are a few vegan stew options, but I mainly go for the delicious hummus!
We have come to bedouin, including for birthdays and other occasions, since we moved to cambridge 2 1/2 years ago and it has never disappointed us. there are two excellent vegan mains a green lentil and vegetable pot and a tagin and several vegan starters, especially the chekchouka. there are also several vegetarian dishes. the prices are reasonable and the portions generous.
We found this amazing place while walking in Cambridge. It has
Full Menu
Restaurant Category
Tapas
Starters
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
