Udon Magaluf - Calvià

The restaurant has a very nice decoration and is clean. the staff is friendly and polite. the food we ordered, rolls, gyozas, and something I don't remember, was fine, but I didn't recommend chicken satay or satei, a deplorable look, they brought it raw and without problem and of good grade they took it, when they brought it again, tried it and left it, it was inedible, I don't know what kind of chicken it would be and the taste was disgusting and I got it all the waitress, so and so. That's not very professional. ah! I've eaten that dish many times in other Asians and can't compare it to see if they improve it.

Good place with an original letter. average price / high in the area but you get what you pay. the waiters advise you without problems. recommended

Good place with an original letter. average price / high in the area but oted gets what you pay. recommended

We went to dinner the other day and the food was good and the attention of the waitress who attended us was more than perfect even though the lack of staff jumps in sight. If I didn't count bad, there were two waitres and only one person in the kitchen. too well they treated us despite there was a huge table (approximately 40 people) and only two waitress, one that was noticed that slowly she was and the poor couldn't do more, and the girl who attended us that as I say is a charm, professional and helpful. The quality-price is correct, but if you don't want to lose clientele (although being a tourist area, I guess you don't care much) you should increase the staff. I remember that before the pandemic there were many more camarer@s and more people in the kitchen. the level of work right now is the same as before or more.

The exquisite food, the great place and the very friendly and attentive staff 10/10. We order chicken thai fingers and wakame salad. The yakisoba with poultry chicken and ramen mass.All of 10. and matcha latte tea very good.