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Contribute Feedback What VAFoodie doesn't like about Teatro Goldoni:
If participating in Restaurant Week is a way to welcome new customers, it did not work. Waiter was abrupt, rushed frequently walked away while ordering food or coffee; did not even welcome nor introduced himself. Poor first impression. Food portions were very small. Appetizer “flatbread” w/ mozeralla di Bufalo was too hard oversalted, main dish was poached Chilean sea bass..solo. Dessert was a torte square literally... View all feedback.
If participating in Restaurant Week is a way to welcome new customers, it did not work. Waiter was abrupt, rushed frequently walked away while ordering food or coffee; did not even welcome nor introduced himself. Poor first impression. Food portions were very small. Appetizer “flatbread” w/ mozeralla di Bufalo was too hard oversalted, main dish was poached Chilean sea bass..solo. Dessert was a torte square literally 1 wide by 1.5 tall. Please. Pinot Noir was served very warm, too warm to enjoy. Though I have never done this, I had to but an ice cube in it to enjoy. Most disappointing lunch. Atmosphere in restaurant and host was nice dishes were presented well. But due to waiter, food quality portion size,, I would not return.
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