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Excellent restaurant. The menu and service have never disappointed us while the dishes are always varied and refined. The prices are more than reasonable given the quality of the products and the care carried to the presentation of the plates. I strongly recommend View all feedback.
The room is very pleasant first, a beautiful modern and warm space, and air-conditioned (in particle period it counts). The reception and service are professional but relaxed and with humor. Excellent wine map. I have eaten very well, good-equipped products, a nice plate whose view is already a pleasure. Voluptuous deserts. A real pleasure.
Nice discovery that this restaurant for a family meal and a birthday. Friendly welcome, coming staff. Tasty. To test absolutely.
Our son trained us on Friday night... and we could only get back there on Saturday night. A beautiful welcome (gentleness and humour) and especially dishes of remarkable quality. The Thon was beautiful, the tartare as much, the breath-taking cod and dessert... I think we can enjoy this place at the limit of CROIX Rousse. What a joy to eat like that. I forgot the Viognier at the pot, stirring
We had a good night, it was very good. The products are of good quality. I strongly recommend this restaurant.
It would seem that the team doesn't like the critics, but now it's hard to say our disappointment... We were drawn to the menu. But as it was over 30 euros, we read the reviews on the site to be sure not to fool us. The comments were very praiseworthy except a few .. so we reserved, since in general we do not mistake ourselves too much by following the opinions on Trip advisor. The welcome was unpleasant, glacial with the impression of not being good enough for the waiter... I wanted to leave, but good we had come to eat ... Entrance: a carpaccio of salmon bathing in the oil and a cold soup with truffle asparagus that turned out to be the only good dish of asparagus and fresh dish, on the other hand I felt very little. The dishes did not rain us: too many different tastes do not fit, painful tastes, bof bof cooking, unpleasant textures, no balance, especially. A proper dessert sabbayon of fresh fruit and a horriblely sweet, without interest and of which I have a lot of difficulty to think that it can be done home...At the end we were relieved to leave. This is the first time that I am in so total disagreement with the opinions of other internet users. Is this the new habit effect of the emperor? or maybe it would have been better to order beef tartar dishes, hamburgers... which may have been better mastered? We really had the impression that we were made to... and that we threw money through the windows!