What Alexandra Smith likes about Bella Bakery:
My boss uses to say that the hallmark of a great croissant is that the layers are so flaky that you can't help but make a mess. Bella's pastries are definitely flaky and messy in a good way. We got a turnover, a spinach feta croissant, and a peach and cream filled croissant. The turnover was amazing, the spinach feta was a little sweet (like the dough had been dusted with a little bit of sugar) which I didn't love bu... View all feedback.

Harry
15.07.2023 - 23:06
Lucas
15.07.2023 - 23:06
Lynne
15.07.2023 - 23:06
Jason
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Ala
15.07.2023 - 23:06

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