D'Toluca - Cali

Hello is something personal but I have been on several occasions and the service, attention and everything in general seems spectacular to me, on 22 June I was on the site and very good congratulations

Me charm is a very nice place, excellent food and cocktails, super fast attention. recommended

The delicious food, the margaras and already super attention! you have to wait a bit the table but worth it

Thanks for making this special day, between friends and an excellent band. !

We saw this new restaurant in las palmas mall and wanted to taste one of the other locations they have nearby. So we set ourselves. The waiter was very friendly. We ordered 2 beers immediately while we looked at the menu. We had to ask another waiter 10 minutes later, although we were literally 20 feet from their counter. We ordered the chicken soup with avocado, lime and tortilla and the Mini nachos as Entrées. The soup known in Mexico as sopa de tortilla was absolutely tasteless. It is usually a very tasty soup, but this tasted like fat water with chicken pieces (I think) and avocado. There had no detectable lime or chicken taste on it. We asked for salt and the waiter disappeared. had to ask another waiter five minutes later. Had to add half of the salt shaker and two spoons of spicy sauce to make something edible out of it. The Mini Nachos were a dry mess with almost no sauce. As a main dish we ordered the Mar y Tierra Tacos for 2 of the total 8 tacos: 2 shrimps, 2 fish, 2 pork and 2 tolucas. We got a soggy mess. Of the 8 were the only ones who tasted far Mexican the Tolucas. The meat sat on wet salad, which made the whole look more like a wet cloth than beautiful crispy tacos. From the 8 we ate 2 (the Tolucas) and picked only the meat, fish and shrimp from the other 6. I would like to give more than one star on the basis of our experience, but in their defense they were only opened 2 weeks before. We could give them another chance in a few months after they had time to learn the ropes. We do not understand how they would blame a cook without experience for the kitchen of a new restaurant. Posted by my iPhone