Menu - Provision
Menu
Here you will find the menu of Provision in Calgary. At the moment there are 111 dishes and drinks in the menu.
Menu
Red
S/S 2015 Saveurs De Temps Pinot Noir, Pays D'oc, France
F/W 2014 Il Poggione Rosso Di Montalcino, Tuscany, Italy
F/W 2011 Alder Ridge Cabernet Sauvignon, Horse Heaven Hills, Washington StateCocktails
Orange Crush-Able
Robert Collins
The Grand FizzHors D'oeuvres
Peasant CheeseCA$31Pork Dishes
CA$47Salads
CA$25Chef's Specialties
Fries AioliCA$10Chicken
Olives ChickenCA$6Pasta
Squash RisottoCA$39Starters
Gnocchi Mac CheeseCA$32Sandwiches
Provision BurgerCA$31Start
Spiced Root Vegetable SaladCA$24Pesce
Daily FishCreations & Twists
Cucumber FizzWhite / Rosé
S/S 2016 Mitolo Jester Vermentino, Mclaren Vale, Australia
S/S 2014 Birichino Malvasia Bianca, Monterey, California
S/S 2015 Meyer Family Stevens Vineyard Chardonnay, Okanagan Valley, Bc
S/S 2016 Les Fleurs Du Mal Rose, Cevennes, FranceBubble / Sweet
S/S Nv Gruet Brut Rose, Albuquerque, New Mexico
F/W Nv Pierre Peters Rose Rose For Albane Champagne, France
S/S Nv Piper Heidsieck Brut, Champagne (375 Ml)
S/S Nv Pierre Peters Brut, Le Mesnil Grand Cru, Champagne, France
F/W 2010 L. Lurton Sauternes, France
F/W Nv Grant Burge 10 Yr Tawny, Barossa, AustraliaFall / Winter Red
2013 Amancaya Gran Reserva Malbec Cabernet Sauvignon, Mendoza, Argentina
2012 Undurraga Terroir Hunter Syrah, Limart Valley, Chile
2011 Terre Del Barolo, Barolo, Piedmonts, Italy
2011 Glen Carlou Petit Verdot Tannat, Paarl, South Africa
2011 Piccini Brunello Di Montalcino, Tuscany, Italy
201 1 Undurraga Founder 'S Collection Cabernet Sauvignon, Maipo Valley, Chile
2010 Cline Small Berry Mourvedre, Contra Costa County, California
2013 Banshee Mordecai Cabernet Sauvignon Syrah, California
2010 Esprit De Pavie, Bordeaux, France
2012 Antica Cabernet Sauvignon, Napa Valley, California
2015 Day Zinfandel, Sonoma County, California
2015 Vega Sicilia Pintia Tempranillo, Toro, SpainSpring / Summer Red
201 2 Marchand-Tawse Bourgogne Rouge, Burgundy, France
2013 Thibault Liger-Belair 'Les Grands Chaillots Bourgogne Rouge, Burgundy, France
2014 Love Squalor Pinot Noir, Willamette Valley, Oregon
2012 Marchand Burch Mount Barker Pinot Noir, Tasmania, Australia
2015 Luciano Sandrone Dolcetto D'alba, Piedmonte, Italy
2015 Perez El Castro De Valtuille Mencia Joven, Bierzo, Spain
2015 Domaine De Beaurenard, Cotes Du Rhone, France
2014 Catena High Mountain Vines Cabernet Franc, Mendoza, Argentina
2011 Mas Neuf Maurel-Baudet Chateauneuf-Du-Pape, FranceFall / Winter White
2010 Charles Joguet Clos De La Plante Martin Chenin Blanc, Loire Valley, France
2014 Meyer Family Vineyards Mclean Creek Road Chardonnay, Okanagan Valley, British Columbia
2014 Domaine Mur-Mur-Ium Roussanne, Vaucluse, France
2015 Clos De L'oratoire, Chateauneuf-Du-Pape, France
2012 Ken Wright Celilo Vineyard Chardonnay, Wa StateSpring / Summer White
2015 Villa Marchesi Pinot Grigio, Friuli, Italy
2015 Domaine Du Nozay Sancerre, France
2015 Rivera Marese Bombing Bianco, Apulia, Italy
2015 Colume Torrontes, Salta, Argentina
2016 Botijo Blanco, Garnacha Blanca, Valdejalon, Spain
2015 Bouchard Pere Fils Bourgogne Blanc, Burgundy, FranceBeer / Cider
Blindman Brewing Session Ale (Lacombe)
Banded Peak Brewing Summit Seaker Ipa (Calgary)
Toolshed Brewing Cranberry Blonde (Calgary)
Last Best Brewing Kolsch (Calgary)
Breton Bigoud Artisanal Normandy Cider Brut (5 Oz)Uncategorized
Rougie Duck BreastCA$48This restaurant offers dishes containing these ingredients
CA$19Lettuce Choices
RomaineCA$24Main
Aaa Alberta Flatiron SteakCA$45Side Dishes
Housemade Fresh Bread ButterCA$10
Offers
Exclusive restaurant offers: Rougie Duck Breast -70% for CA$14 !
FAQ
In nice weather you can even eat and drink in the outdoor area.
The versatile selection of beverages at the bar will enable you to have whatever you currently fancy.
Feedback
Had a lovely Friday lunch here with my husband. Sandwiches were wonderful and fresh, and portion size was just right - not crazy big! I loved the combination of roasted eggplant and haloumi. Squash soup was deliciously smooth and Marcus' ice cream (try the peach and blackberry!) can't be beat. Service was attentive but not intrusive. We'll be back the next time we're looking for somewhere to relax, and linger over good food.