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Contribute Feedback What CazFrance likes about Chez Moulino:
The restaurant and outside space have had a freshen up this year. I had lunch with a friend, both of us had fish and chips. It was elegantly served with four fingers of succulent fish in a light batter, chip, salad and a good tartar sauce. Delicious. We shared a cheese platter. Good wines too. View all feedback.
What Daisy R doesn't like about Chez Moulino:
I have never had to send a meal back to the chef before, but I was served food that was totally inedible. The steak was impossible to cut and the bit I did manage to cut off was such bad quality, it was impossible to chew. The fries were dry and tasted of cardboard and the odd placement of a breadstick could do nothing to revive the salad that was barely clinging on to life. The chef returned my meal back to me and s... View all feedback.
Delicious spontaneous service and really good food. The gentlemen of work enjoyed and enjoyed their enthusiasm and delicious food. A real rapist who likes to eat good food and eat a mental atmosphere.
A really nice moment of generous friendly staff serving fast service and a good atmosphere really we recommend warmly
I have never had to send a meal back to the chef before, but I was served food that was totally inedible. The steak was impossible to cut and the bit I did manage to cut off was such bad quality, it was impossible to chew. The fries were dry and tasted of cardboard and the odd placement of a breadstick could do nothing to revive the salad that was barely clinging on to life. The chef returned my meal back to me and said it was fine; I was in shock. I asked the waitress if she was able to cut the steak and she could not. Disgusting food and deplorable customer service. An awful experience. Do not waste your money.
Very pleasant set lunch last wednesday comprising excellent mi-cuit foie, chutney, raisin bread and salad followed by nicely presented good quality confit of duck with ecrase potatoes and a very creamy safran creme brule to finish. Excellent value at 28 euros and very well presented. We sat in the place de Forail at a shaded table and had very pleasant, friendly and prompt service. Wine list limited but good quality and cheap by usual standards. We had a great Vigonier for E15.80 and it was nice to be able to buy a couple of bottles in the well stocked cave afterwards to take home. We will be going again.
A feast for the eyes, most certainly. The staff were attentive and helpful, especially as my school days French is very basic. The food was good and I would happily recommend this restaurant to other visitors to Cajarc.