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Contribute Feedback What Pat Cooper likes about Charlot 1er:
The food, the service, and the atmosphere were all excellent. This is a wonderful seafood restaurant that I would recommend to anyone. We will definitely be coming back again. View all feedback.
What Gilbert Fischer doesn't like about Charlot 1er:
The fish was good with olive oil and a little bit of tomatoes.The shellfish was not fresh enough,without a taste.The mayonnaise was terrible.The bread was fresh and really nice.The waiter was so warm and friendly.There is nothing to remember from this restaurant.Just a simple dinner.That...I forgot after a few minutes. View all feedback.
Warm welcome, fresh seafood, no imperfection from the entrance to the dessert: a must-have restaurant on the sea!
Delicious ! and very pleasant setting with sea view.
We've taken an excellent seafood tray. Nothing to say! the opposite of the patronage, which was kind, non-sale, and has only the attention for the accusers taking the rest of the clientele for the tourists. It's too bad!
Everything was good in the menu we chose. Donuts at the entrance, a matching grilled fish dish accompanied by a real homemade purée with cream and butter, and gourmet dessert with 4 accompaniments around the coffee. the two servers that served us were very professional and very kind. We had reserved because of the world in this beautiful Easter Monday. I recommend this very good restaurant.
Always a pleasant moment with pleasant staff
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