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Contribute Feedback What User likes about La Damigiana:
at a time when everyone tries to amaze with the relaunching and innovations, the damigiana is always there with its simple genuine and familiar kitchen. simple and delicious dishes with menus out of their delicious in a family context where the kindness and tranquility of the environment allow you to eat without having to raise your voice. View all feedback.
What User doesn't like about La Damigiana:
we took a fish menu, the appetizers allowed to want, not by quantity but by goto, the spaghetti with clams, the carrot and the tiramisu allowed to reach a sufficient evaluation View all feedback.
At a time when everyone tries to amaze with the relaunching and innovations, the damigiana is always there with its simple genuine and familiar kitchen. simple and delicious dishes with menus out of their delicious in a family context where the kindness and tranquility of the environment allow you to eat without having to raise your voice.
Walking through the streets of the center, finding me for work in curds struck me this simple place in the middle of some restaurants decidedly more touristy or sophisticated. we find a quiet and simple environment, as if time had stopped. I choose a fixed price menu all fish. plentiful appetizer consisting of three different gouits including a large octopus and potatoes. spaghetti with harelle (which in my region are clams) in white and tasty at the right point. fish per serving as second. wine of the house, water, bread and coffee. quick and very kind service. honest price. a place like you're looking for a quiet evening. simple and without so many frills, as tractors of once. recommended if you do not look for dishes and refined environments.
Ottemi e goose appetizers very kind and friendly
We took a fish menu, the appetizers allowed to want, not by quantity but by goto, the spaghetti with clams, the carrot and the tiramisu allowed to reach a sufficient evaluation
Perfect dinner at the damigiana. clean, neat, simple, sardi flavors. the octopus was manual, the fleshy mussels, spaghetti with bottarga smelled of sea. The coffee seemed fabulous, too. professional, fast, and smiling service. the Italian restaurant with the capital.